Clarete 2023

Clarete 2023 - An authentic expression of regional history

Clarete 2023 is the soul of the terroir, a wine that tells the story of generations of local winegrowers. Between the freshness of red fruits and the complexity of spices. This wine is a celebration of authenticity, a return to its roots where local history is freely expressed.
It is made using traditional local techniques: foot treading in a 300-year-old granite lagar, pressing after 24 hours of maceration, fermentation and ageing in oak barrels.

It is perfect for accompanying your moments of conviviality, meals with friends, or simply for savouring a moment of pure pleasure.

Technical sheet :

• Grapes : Co-planting of more than 20 indigenous white, grey and red grape varieties.
• Maceration : 24 hours, foot trodden in lagar.
• Vinification :  Fermentation and ageing for one year in barrels, 10% of which are new.
• Special features : Neither filtered nor fined. Addition of 10mg/L of SO2 at bottling
• Terroir : Granit, Portugal. Old vines (50 to 130 years old).
• Parings : tapas, meats with pepper sauce, spicy food.
• Recomended serving temperature : 11ºC